[Freshnews] Hey, Eat!
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RECIPE: Quince, Rainbow Raisin, and Hazelnut Dressing Jon made this dish to go with a delicious Wight Family Farms turkey during a recent Slow Food Utah event at the store. Needless to say, it was a big hit with everyone and the recipe was a much sought after thing. We thought it was too good to keep to ourselves. It makes the perfect pairing for the holiday table. Seasonal, simple, and delicious!