Thanks for the invite. Other of the advantages of liver are that it is cheap and that it lasts a long time. I'll just eat my home cooked liver and onions. Sincerely, Gary Vardon The book DO It Right will help you understand vital ideas leading to your geater success. GO to PublishAmerica. -----Original Message----- From: Chuck Hards Sent: Sunday, May 31, 2009 9:41 PM To: Utah Astronomy Subject: Re: [Utah-astronomy] Salt Lake Gastronomical Society Will you be joining us at Lamb's next month then, Gary? On Sun, May 31, 2009 at 1:48 PM, Gary Vardon <gvardon@webtv.net> wrote:

Liver is a very nutritious food with a lot of B vitamins. Onions make the liver taste better. I eat L&O find it has a good distinct taste.

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