I'm curious, how many servings are in a full rack of crack, no I mean cut of pork ribs? Charlie
Date: Wed, 22 Aug 2012 10:23:46 -0400 From: djchrismo@gmail.com To: utah-astronomy@mailman.xmission.com Subject: Re: [Utah-astronomy] Star-B-Que
I am a semi-pro crack smoking competitor... wait, wrong forum...
On Wed, Aug 22, 2012 at 9:47 AM, Dale Wilson <dalel2112@yahoo.com> wrote:
For any who may be interested, I am a semi-pro meat smoking competitor. I will be smoking a rack of St. Louis cut pork spare ribs. I smoke them for about 5 hours, using cherry and/or hickory woods.
For those who would like to participate, R.S.V.P. me by Friday afternoon. I will buy, prepare, smoke and bring the ribs to the Star-B-Que. It would work out to be $8.00 for a half rack, $15.00 for a full rack.
Thanks, Dale Wilson 801-518-7859 _______________________________________________ Utah-Astronomy mailing list http://mailman.xmission.com/cgi-bin/mailman/listinfo/utah-astronomy
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