Thanks for arranging it, Chuck. It was great to see everybody -- Patrick, I saved an extra-rare piece of liver for you! How long ago did we start the Salt Lake Gastronomical Society? Ten years seems about right, as I was in my late teens then. Sent from my iPhone
On Feb 4, 2017, at 3:47 PM, Chuck Hards <chuck.hards@gmail.com> wrote:
Thanks to all who attended the Liver & Onions luncheon today!
Turnout was excellent. It is truly a pleasure to spend some time with all of you, and get caught-up with what's been going in our lives. A special thanks to Rich, Enid, Bruno, and others who drove quite a ways to be with us!
Larry and Carol, your absence was noted. Hopefully everything is OK! Also good to see my good friend and periodic SLASer Bob Grant.
Aiming for another one in March, and will give more notice for that one.
It seems that we were not the only large group today. I reserved our table last night but another party got our usual table. Still, the restaurant did a decent job of accommodating us.
As I think back, I believe this "tradition" is approaching or may have passed ten years since our very first gathering at Lamb's Cafe in Salt Lake City.
Anybody remember the first year we did this? Joe, you are the co-founder of the Liver & Onions Club, do you recall what year we held our first luncheon?
Thanks again, everyone, see you all again soon!
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