29 Feb
2016
29 Feb
'16
9:54 a.m.
A big Thank You to everyone who came to the Liver & Onions luncheon! Kelly and I had great time and it was good to see all of you again. I'll be posting possible days for the next meeting, I want to check the SLAS calendar first, although it seems they have grown to the point where they have something going every weekend now. The chef told us it was calf's liver this time- it was the most tender piece of liver I have ever had. Hope to see you all again next time!