I am a semi-pro crack smoking competitor... wait, wrong forum... On Wed, Aug 22, 2012 at 9:47 AM, Dale Wilson <dalel2112@yahoo.com> wrote:
For any who may be interested, I am a semi-pro meat smoking competitor. I will be smoking a rack of St. Louis cut pork spare ribs. I smoke them for about 5 hours, using cherry and/or hickory woods.
For those who would like to participate, R.S.V.P. me by Friday afternoon. I will buy, prepare, smoke and bring the ribs to the Star-B-Que. It would work out to be $8.00 for a half rack, $15.00 for a full rack.
Thanks, Dale Wilson 801-518-7859 _______________________________________________ Utah-Astronomy mailing list http://mailman.xmission.com/cgi-bin/mailman/listinfo/utah-astronomy
Send messages to the list to Utah-Astronomy@mailman.xmission.com
The Utah-Astronomy mailing list is not affiliated with any astronomy club.
To unsubscribe go to: http://mailman.xmission.com/cgi-bin/mailman/listinfo/utah-astronomy Then enter your email address in the space provided and click on "Unsubscribe or edit options".