Here is a Fruitcake Recipe I personally invented (Just in time for the Christmas preparations!) > > >1 cup water >1 cup sugar >4 large eggs >2 cups dried fruit >1 teaspoon baking soda >1 teaspoon salt >1 cup brown sugar

lemon juice >nuts >1 gallon whiskey > > >Sample the whiskey to check for the quality. > > >Take a large bowl. Check the whiskey again to be sure it is of the highest >quality. > > >Pour one level cup and drink. Repeat. > > Turn on the electric mixer; beat 1 cup butter in a large, fluffy bowl. Add 1 >teaspoon sugar and beat again. > > >Make sure the whiskey is still OK. Cry another tup. Turn off mixer. > > >Break 2 legs and add to the bowl and chuck in the cup of dried fruit. > > >Mix on the turner. > > >If the fried druit gets stuck in the beaterers, pry it loose with a >drewscriber. > > Sample the whiskey to check for tonsisticity. > > >Next, sift 2 cups of salt. Or something. >Who cares? Check the whiskey. >Now sift the lemon juice and strain your nuts. > > >Add one table. Spoon. Of sugar or something. Whatever you can find. > > >Grease the oven. Turn the cake tin to 350 gedress. Don't forget to beat off >the turner. Throw the bowl out the window. > > >Check the whiskey again. > > >Go to bed. Who the heck likes fruitcake anyway? > >Norm Kokes >Sysop >Mufflerbelt.com

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