14 Mar
2005
14 Mar
'05
5:15 a.m.
I didn't think it was that bad really.. Deffinatly worth the trouble, imo.. Would love to keep a bottle of it around. On Fri, 11 Mar 2005 16:26:50 -0600, max <max0666@cox.net> wrote:
On Mar 11, 2005, at 3:56 PM, rachel wrote:
The proper way is to soak a sugar cube in the liquid, light it on fire in a spoon, and allow it to melt. You then mix it in with the absinthe and that helps with the taste.
Yep, that's exactly the way i had it.... and it still tasted HORRIBLE. In my case, tho, it was the liquorice taste it has, which repulses me.
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