Mmmmm, breast sushi. It's served a lot like tamago if firm, as a slice on rice wrapped in seaweed, sometimes with a slice of unagi (eel) and plum sauce oured over it. This firm breast tissue is also excellent in rolls. If less firm it is served like uni or fish roe either in a pair, with quail eggs on it, or as a hand roll with some pieces of cucumber and water cress. You've got to be careful in Cali, though. There's a good chance you'll find pieces of plastic or silicon in it. http://gojapan.about.com/library/cards/sushinigiri.gif _________________________________ www.psychicreform.com Change your mind. _________________________________ "If you're going to have a near death experience make sure you've got a really nice view." --Greg Anderson (New Zealand tourist commission) _________________________________