Joe: I'm interested in no-fridge food too. I may buy that book. Ramen noodles, spam light, Cougar Gold cheese, cabbage and bok choi can go a week or 2 on Puget sound without a cooler. Of course in Puget you are floating in the refrigerator. ⎈--Gary ☺ On Dec 13, 2009, at 6:22 PM, Joe Murphy wrote:
I ran across an article in a recent edition of Lats&Atts. It focused on meals and recipes on boats with no refrigeration. Since this was a thread not too long ago I thought I would pass it on. There were two recipes for canned tuna but what caught my attention was that the author has a book entitled "Tin Can Magic" by Sally Ecklund. If the book has as many good recipes as the two in the article...
Joe M17 Seafrog 651
_______________________________________________ http://mailman.xmission.com/cgi-bin/mailman/listinfo/montgomery_boats
Remember, there is no privacy on the Internet!