I'm a classic Yooper pasty guy... rutabagas, carrots, potatoes and beef. Let me know if you're going and we'll work something out. They _are_ nature's perfect food. There used to be a pretty good pasty shop in Grand Ledge, a Houghton expatriate as I recall. Wonder if he's still in business? (connection to sailing -- after cruising for several days and eating canned whatever, you'd wish you had some pasties!! <smile> For the uninitiated, see http://www.pasty.com/) Keith Diehl Salt Lake City, UT ----- Original Message ----- From: "David Thomason" <thomasond2@michigan.gov> To: <montgomery_boats@mailman.xmission.com> Sent: Friday, July 09, 2004 12:35 PM Subject: Re: M_Boats: New Memeber
I think I'm going to be able to squeeze in a trip to the UP this August; how do you like your pasties? I understand they ship quite well... :-) _______________________________________________