[Freshnews] Have a most Convivial Christmas!

Hey, Eat! Vol. 77, December 22, 2005
Liberty Heights Fresh – 1300 South at 1100 East, Salt Lake City – (801)
58-FRESH


Dear Flavor Lovers,
The combination of family, friends and a feast are the perfect recipe
for a festive holiday season. So whatever particular holiday you
indulge in, have a safe and most enjoyable time and remember, do not put
off until tomorrow what you can enjoy eating today!


Party Kits—LHF Platters for Your Get Together

Christmas and Hanukah are just around the corner. If you’re more of the
partying type than the planner, stop by or call in for a tasty LHF Party
Platter. Let us do the work for you! Choose from a delectable selection
of farmstead cheese platters, delicious cured meats, gourmet Crostini,
and other savory finger food. If you’re already thinking of ringing in
the New Year, check out the menu and find the perfect spread to go with
the champagne! *brochure attached*


LHF Party Platter & Catering Menu—Stop by or call (801) 58-FRESH



The Feast

Procrastinators, rejoice! There’s still time to pick up a fresh local
hormone/antibiotic-free turkey from Wight Family Farms. If you’ve never
tried a fresh bird, we think you’ll be amazed with the difference—these
birds are flavorful and juicy. Stuff and baste them with a family
favorite recipe or try something new. You won’t be disappointed. We’ve
got smaller poultry, too. Throw a Dickensian dinner this year with a
fresh Christmas goose or Poussin. Or, there’s always succulent
ready-to-eat Applewood Smoked ham from Niman Ranch –humanly raised
without growth hormones or anti-biotics.


Wight Family Farms Fresh Turkey (Utah)—$1.99-$3.99/lb

D’Artagnan Christmas Goose—$12.00/lb
Fresh Poussin—$6.99/lb
Niman Ranch Ham—$6.49/lb

Of course, you’ll need all the fixings to go with the feast. Zibibbo
Grape jam from Sicily makes a delicious glaze for the poultry. The sugar
will create a more golden skin and the tartness from the fruit will
complement the meat. Add some Fallot dijon mustard to the jam to make
the perfect crust for the ham. As for the vegetables, we’ve got
snap-fresh haricot verts to blanch and douse with browned butter. Top
that with toasted hazelnuts or pine nuts and some fleur de sel. Roast or
steam up some buttery Organic Yukon Gold potatoes and add a dollop of
D’Isigny Ste. Mère butter from Normandy and a good sprinkling of flaky
Maldon salt.

Zibibbo Grape Jam—$9.99/230 gram jar

Fallot Dijon Mustards (Regular, Tarragon, Country)—$6.99-$7.99/7.2 ounce
jar

Haricots Verts—$7.99/lb

Organic Yukon Gold Potatoes—$1.29-$2.49/lb

Oh Chocolate!
And how do you end such a festive (and filling) meal? With chocolate, of
course! Check out our “Great Wall of Chocolate” and find the world’s
best dark chocolate for all your baking and eating needs. Blanxart,
Valrhona, Michel Cluizel, El Rey, Venchi, Scharffen Berger, Antica
Dolceria Bonajuto, Bonnat, and Chocolate Moderne bars and confections
from semi-sweet to super dark. Offer up a big bar on a cutting board
with some fresh Bing and Rainier cherries and your favorite bottle of
port for the simple and delicious finale.

Blanxart Bars (Barcelona, Spain)—$2.49 to 7.99
Valrhona Chocolate Bars (France)—$5.99 to $12.99
Michel Cluizel Chocolate Bars (France)—$6.99
El Rey Eating and Baking Bars (Venezuela)—$4.49
Venchi Confections (Italy)—$.79 to $7.00
Scharffen Berger Bars (California)—$1.49 to $11.49
Chocolate Bonnat (France)—$7.99
Chocolate Moderne Bistro Bars (New York)—$6.99
Antica Dolceria Bonajuto (Sicily)—$2.99-$8.99
Fresh Bing or Raineer Cherries (Chile)—$10.99 to $12.99/lb.

A Real Gift—Culinary Barcelona
What to get the gourmand in your life this holiday season? How about a
gastronomic tour of Barcelona, Spain?!? This city on the Mediterranean
is the hub of culinary innovation. Just about every national food
magazine is all about Spanish cuisine. And the captains of this movement
are Catalan to the core. Join me and the Oldways Preservation Trust on a
tour around the city’s culinary treasures and discover the modern tastes
and reverence for seasonal, fresh eating! For more information, check
out the attached brochure.


BARCELONA CULINARIA w/ Steven & Oldways Preservation Trust


September 8–15, 2006

*brochure attached*

Hey, Eat!
Steven

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© Liberty Heights Fresh 2005